The average American experiences 5+ hours of power outages per year
8 things to do before · 8 steps during · 8 after · 5 questions answered
Last updated . Written by Project Trinetra, a program of the 501(c)(3) nonprofit Unravel The Love. It is not an official government publication and does not replace instructions from your local emergency authorities.
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·Frozen foods (a full freezer keeps food safe ~48 hours; half-full ~24 hours)
·Bread and bakery items
Day 3+ — Long-lasting items:
·Canned goods (beans, tuna, soup, vegetables)
·Peanut butter, crackers, granola bars
·Dried fruit and nuts
Critical rule: If the fridge has been above 40°F for more than 4 hours, throw out perishable food. When in doubt, throw it out — food poisoning during a disaster is dangerous.
NEVER run a generator indoors. This is the #1 cause of carbon monoxide (CO) deaths during power outages.
Generator safety rules:
·Place generators at least 20 feet from your home, doors, and windows
·Point the exhaust away from the house
·Never run in a garage, even with the door open
·Never run in a basement, crawl space, or enclosed area
·Install battery-operated CO detectors on every floor of your home
CO is odorless and invisible. Symptoms include headache, dizziness, nausea, and confusion. If you suspect CO exposure, get outside immediately and call 911.
Also: never connect a generator directly to house wiring — use a transfer switch installed by an electrician, or plug appliances directly into the generator with heavy-duty extension cords.
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Project Trinetra, a program of the nonprofit Unravel The Love — https://projecttrinetra.com/prepare/blackout
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Informational only — not directive. Always follow official orders. In an emergency, call 911 or your local emergency number first.